Good Earth have teamed up with Davey Black Triathlon Club & Fitness Studio to bring you a great price and a perfect chance to help raise funds for the club with the Melbourne Kombucha for Melbourne Triathlon Fundraiser. Funds raised will go towards the running of more great Melbourne Triathlon Community events like the Good Friday Open Water Swim and the ANZAC Day Ride.
If you want to ‘try before you buy’, samples are available in the studio.
To purchase your case, please follow the link to your favourite flavour:
Lemongrass & Ginger Kombucha – Melbourne Triathlon Community Fundraiser
Passionfruit & Lime Kombucha – Melbourne Triathlon Community Fundraiser
Pomegranate & Acai Kombucha – Melbourne Triathlon Community Fundraiser
Original Kombucha – Melbourne Triathlon Community Fundraiser
Feel free to share with friends and family. You can also share with local business such as cafes. They will be able to order ongoing from a number of distributors including PFD, Bidfood and Countrywide members.
ALL DELIVERIES WILL BE TO DAVEY BLACK FITNESS FOR COLLECTION. For cafes etc we will be able to arrange to deliver directly to them.
HOW DID WE CREATE GOOD EARTH KOMBUCHA?
We were shocked when we discovered how much sugar was in so-called ‘healthier’ soft drinks. When we went and spoke to Melbourne locals we unearthed a real desire for a delicious drink that people could enjoy guilt-free. Our research kept pointing us towards Kombucha. We were intrigued by the process and figured we could use our roots as a tea brand to create this delicious fermented drink. We partnered with a local Victorian brewer and began experimenting. We sourced ingredients to help create an organically certified drink, that is low in sugar and contains no artificial nasties. We gave it to our friends and family to taste and they couldn’t get enough of it – we were onto a winner!
To further ensure we got the flavour profiles right, we tested 6 flavours; passionfruit and lime, lemongrass and ginger, pomegranate and acai, original, raspberry and coconut and espresso with some local stores. The overwhelming results were that passionfruit and lime, lemongrass and ginger, pomegranate and acai and the original were the most popular flavours that people wanted to drink and kept coming back for!
Bursting with Californian spirit and Aussie passion, our team in Melbourne are on a mission to create great-tasting beverages made from organic and naturally sourced ingredients that are good for us and good for the earth.
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